Stays · Millahue Valley, San Vicente de Tagua Tagua, Chile

Vik Chile

  • Virtuoso
  • Two Keys
  • Best time: Mar to Apr (harvest)
Small green vineyards in a dry valley at the foot of bare mountains.

Alexander and Carrie Vik set out in 2004 to make a great wine in the Millahue valley, across more than 4,000 hectares with 327 hectares of vines in 12 microclimates, and in November 2025 Viña Vik topped the World's 50 Best Vineyards ranking, having placed second the year before. The winery, by Smiljan Radić with Loreto Lyon, sets a translucent stretched-fabric roof over an underground cellar beside a water mirror of river stones. Chief winemaker Cristian Vallejo harvests by hand and ferments with wild yeast, making Vik, Milla Cala and La Piu Belle from Cabernet Sauvignon, Cabernet Franc, Carmenère, Merlot and Syrah, joined lately by StoneVik, a low-sulphite natural wine. Meals and Vik wines are included, across Milla Milla, Pavilion and Vik Zero. At Milla Milla, dinner for hotel guests is paired each night with guidance from the chef and winemaker, and at Vik Zero guests pick from the organic garden and cook it themselves. The hotel, clad in titanium and bronze and finished in 2014 to designs by Marcelo Daglio, holds works by Roberto Matta and Anselm Kiefer, and its 22 suites and seven Puro Vik glass bungalows are being added to.

Nearest airport
Arturo Merino Benítez International Airport, Santiago (SCL), 83 Miles / 133 Kilometres
Rooms
22 suites and seven glass bungalows

Insider tip Come at harvest and pick with the crew, who work at night when the grapes are cool.

Why I choose it A working estate where the wine, the architecture and the art are all serious, with every meal and the estate's wines included.

The villa

VIK Lodge at Vik Chile

Four bedrooms · up to eight guests

A separate house by the architect Smiljan Radic, first built for the Vik family, with four double suites, two long terraces and a fireplace.

Find it in

Nearby stays in Chile

Stay at Vik Chile

Begin a conversation.

Write to Jess