Four Seasons I set sail on March 20, 2026, from Málaga to Malta, marking the 65th anniversary of Four Seasons. Built by Fincantieri, with interiors by Tillberg Design of Sweden under creative director Prosper Assouline, she takes her cue from Onassis's yacht Christina O, and the line claims 50 per cent more living space per guest than any competitor at sea. There are just 95 suites for no more than 222 guests, with one member of staff for every guest, and the four-level Funnel Suite covers 9,975 square feet. Eleven restaurants and lounges include Terrasse, Miuna for omakase and Sedna, where a Chef-in-Residence programme brings guest chefs including Christian Le Squer of Le Cinq in Paris, which holds a three-MICHELIN-star rating. L'Oceana Spa offers a hammam, thermal circuit, cryotherapy and infrared therapy, and a marina opening on both sides of the ship sits alongside a 20-metre pool. The 2026 programme spans 32 voyages to more than 130 destinations in over 30 countries, the Mediterranean in summer and the Caribbean in winter. Four Seasons II, with 79 suites including residential suites of two to four bedrooms, is due in 2028.
- Nearest airport
- Varies by voyage; the maiden voyage sailed from Málaga, Málaga-Costa del Sol (AGP)
- On board
- Four Seasons I: 95 suites, up to 222 guests, one staff member per guest; Four Seasons II, 79 suites, from 2028
Insider tip Fares include breakfast, Wi-Fi and gratuities, but not lunch, dinner or alcohol, so plan the onboard budget with that in mind.
Why I choose it The newest name at sea, with Four Seasons service and the most space per guest; it is not all-inclusive, so plan accordingly.
